To choose the vodka you will consume – or take home – some tips can help you:

The price of vodka reflects its quality. The cheaper it is, the fewer distillation and purification processes it has gone through. So, if you are Looking for a quality label, the price can help you choose a better option;

If you use vodka as an ingredient in a cocktail recipe, choose labels that aren’t too expensive. Mixing with other ingredients helps mask characteristics that would be noticed if you consumed the drink pure;

Note the number of times the drink has been distilled. When this number is high, it is usually shown on the label as a measure of quality and purity;

Also, note which ingredients were used in the preparation of the vodka. Was it prepared with a mix of grains and cereals or just with the fermentation of a single product? Always prefer options made from unique ingredients;

Russia and Poland are the lands of vodkas, so you will always find exciting options for this drink from these countries. But that doesn’t mean there aren’t other good vodkas produced around the world. The United States, Sweden, and France have also stood out in this market;

If you like vodka, try trying new brands to develop your knowledge of the drink. Read more (อ่านเพิ่มเติม which is the term in Thai)

Gin: The Different Styles And Flavors Of Gin

Gin is a drink based on the fermentation of cereals and some distilled products; however, manufacturers often make changes to the recipes, which allow the creation of entirely different styles. In summary, the taste of this drink directly depends on the amount of juniper, herbs, cereals, spices, and seeds added to the manufacturer’s recipe. We separate some examples below:

Classic: It is dry and with a predominant flavor of juniper. Features citrus and spicy touches.

Citrus: its flavor has orange, tangerine, lemon, or grapefruit notes.

Aromatic: the presence of spices is very strong. It may have notes of cinnamon, coriander, cardamom, and nutmeg.

Herbal: the strength of this recipe is the flavor of herbs such as thyme, mint, rosemary, and basil.

Floral: developed with aromas of flowers and fruits such as green grape blossom, cassis, violet, and jasmine.